Orange and Spice Sweet Potato Souffle {Casserole}

food to glow

sweet potato soufflé // food to glowIs it a soufflé? Is it a casserole? Who knows. Most recipes for sweet potato casserole/soufflé contain a couple of eggs, making it veer rather sharply into soufflé territory. Imho. But the name seems to be interchangeable. And it matters not a jot once you taste it.

If you have never experienced this Southern US delicacy, you are in for an unexpected treat: light, fluffy, warmly spiced whipped sweet potato topped with crunchy, sweet and very slightly salted topping. As a side dish. I know that it sounds odd to pop a {heaped} spoonful of something sweet onto your otherwise savoury dinner plate. But trust me, it works.

My food to glow version is not quite the Southern US specialty of my youth: loads less sugar and fat. And then there’s the little matter of a complete – and, for some, sacrilegious – lack of marshmallows. But it gets the job…

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